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French Fries

Veggie.Lover's picture
Ingredients
  Baking potatoes 2 , peeled
  Fat 1 1⁄2 Cup (24 tbs) (for deep frying)
  Salt To Taste
Directions

Cut potatoes lengthwise in 3/8-inch-wide strips.
Fry potatoes, a few at a time, in deep hot fat (360°) till crisp and golden, 6 to 7 minutes.
Drain on paper toweling.
(For crisper French fries, fry potatoes at 360° till lightly browned, about 5 minutes.
Drain on paper toweling and cool.
Just before serving, return French fries to fat at 360° for 2 minutes more.) Sprinkle potatoes immediately with salt.
Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Snack
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Potato

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 521 Calories from Fat 290

% Daily Value*

Total Fat 32 g49.4%

Saturated Fat 9.6 g47.9%

Trans Fat 0 g

Cholesterol 27.2 mg9.1%

Sodium 402.4 mg16.8%

Total Carbohydrates 53 g17.8%

Dietary Fiber 3.8 g15.4%

Sugars 1.8 g

Protein 6 g12.7%

Vitamin A 0.1% Vitamin C 28.1%

Calcium 3.9% Iron 14.2%

*Based on a 2000 Calorie diet

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French Fries Recipe