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Potatoes Savoyard

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  Potatoes 2 1⁄2 Pound, peeled, thinly sliced
  Butter 6 Tablespoon
  Snipped parsley 2 Tablespoon
  Grated swiss cheese 1⁄4 Pound
  Salt 1 Teaspoon
  Freshly ground pepper 1⁄8 Teaspoon
  Boiling beef broth 1 1⁄4 Cup (20 tbs)

Preheat oven to 425°.
With 2 tablespoons of butter, grease a shallow 2-quart baking dish.
Dry potatoes well; use half of them to line the dish, overlapping them.
Dot with 2 tablespoons butter, half the parsley, salt, pepper and cheese.
Add second layer of potatoes, again overlapping them, and sprinkle with remaining parsley, salt, pepper, cheese; dot with 2 tablespoons butter.
Pour boiling broth over and bake in a 425° oven, 55 to 60 minutes until potatoes are fork tender, tops are browned and broth has been absorbed.

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Potatoes Savoyard Recipe