Sweet Potato Cashew Bake
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Broken cashews||1⁄3 Cup (5.33 tbs)|
|Ground ginger||1⁄4 Teaspoon|
|Sweet potatoes||2 Pound, cooked, peeled, and cut crosswise into thick pieces (5 or 6 medium)|
|Canned peach slices||8 Ounce, well drained (1 can)|
Combine brown sugar, cashews, salt, and ginger.
In 10x6x2-inch baking dish layer half the sweet potatoes, half the peach slices, and half the brown sugar mixture.
Dot with butter or margarine.
Bake, covered, at 350Â° for 30 minutes.
Uncover and bake mixture about 10 minutes longer.
Spoon brown sugar syrup over before serving.
Makes 6 to 8 servings.