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Sweet Potato Cashew Bake

Veggie.Lover's picture
Ingredients
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Broken cashews 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Sweet potatoes 2 Pound, cooked, peeled, and cut crosswise into thick pieces (5 or 6 medium)
  Canned peach slices 8 Ounce, well drained (1 can)
  Butter/Margarine 3 Tablespoon
Directions

Combine brown sugar, cashews, salt, and ginger.
In 10x6x2-inch baking dish layer half the sweet potatoes, half the peach slices, and half the brown sugar mixture.
Repeat layers.
Dot with butter or margarine.
Bake, covered, at 350° for 30 minutes.
Uncover and bake mixture about 10 minutes longer.
Spoon brown sugar syrup over before serving.
Makes 6 to 8 servings.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Potato
Servings: 
8

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Average: 4.2 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 243 Calories from Fat 60

% Daily Value*

Total Fat 7 g10.7%

Saturated Fat 3.3 g16.6%

Trans Fat 0 g

Cholesterol 12.1 mg4%

Sodium 190.4 mg7.9%

Total Carbohydrates 44 g14.7%

Dietary Fiber 4.2 g16.9%

Sugars 23.8 g

Protein 3 g5.9%

Vitamin A 328.9% Vitamin C 5.9%

Calcium 5% Iron 6.9%

*Based on a 2000 Calorie diet

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Sweet Potato Cashew Bake Recipe