2 Pound, cooked, peeled, and cut crosswise into thick pieces (5 or 6 medium)
Canned peach slices
8 Ounce, well drained (1 can)
Combine brown sugar, cashews, salt, and ginger.
In 10x6x2-inch baking dish layer half the sweet potatoes, half the peach slices, and half the brown sugar mixture.
Dot with butter or margarine.
Bake, covered, at 350Â° for 30 minutes.
Uncover and bake mixture about 10 minutes longer.
Spoon brown sugar syrup over before serving.
Makes 6 to 8 servings.