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Cheese Potatoes

Southern.Crockpot's picture
Ingredients
  White potatoes 5 Medium, peeled and thinly sliced
  All purpose flour 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Chopped onion 1⁄4 Cup (4 tbs)
  Canned cheddar cheese soup 10 3⁄4 Ounce, undiluted (1 can)
  Milk 1⁄2 Cup (8 tbs)
  Butter/Margarine 1 Tablespoon
Directions

Arrange potato slices in a 3-quart casserole.
Sprinkle flour, salt, pepper, and onion over potatoes.
Mix soup with milk and pour over potatoes.
Dot with butter.
Cover with waxed paper.
Microwave at HIGH 20 to 24 minutes.
Rotate dish 1/4 turn at 5 minute intervals.
Let stand, covered, 4 to 5 minutes before serving.

Recipe Summary

Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Cheese

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