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Cheese Potatoes

Ingredients
  White potatoes 5 Medium, peeled and thinly sliced
  All purpose flour 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Chopped onion 1⁄4 Cup (4 tbs)
  Canned cheddar cheese soup 10 3⁄4 Ounce, undiluted (1 can)
  Milk 1⁄2 Cup (8 tbs)
  Butter/Margarine 1 Tablespoon
Directions

Arrange potato slices in a 3-quart casserole.
Sprinkle flour, salt, pepper, and onion over potatoes.
Mix soup with milk and pour over potatoes.
Dot with butter.
Cover with waxed paper.
Microwave at HIGH 20 to 24 minutes.
Rotate dish 1/4 turn at 5 minute intervals.
Let stand, covered, 4 to 5 minutes before serving.

Recipe Summary

Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Cheese

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Average: 4.8 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1063 Calories from Fat 239

% Daily Value*

Total Fat 27 g41.4%

Saturated Fat 14.1 g70.3%

Trans Fat 0 g

Cholesterol 63.6 mg21.2%

Sodium 3944.1 mg164.3%

Total Carbohydrates 193 g64.2%

Dietary Fiber 23.9 g95.4%

Sugars 21.7 g

Protein 26 g52.6%

Vitamin A 51.2% Vitamin C 289%

Calcium 38.2% Iron 29.6%

*Based on a 2000 Calorie diet

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Cheese Potatoes Recipe