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Potatoes A La Crème

Western.Chefs's picture
Ingredients
  Instant mashed potatoes 3 Ounce (1 envelope, 4 serving size)
  Egg yolks 2 , beaten
  Light cream 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Onion 1 , grated
  Pepper 1⁄8 Teaspoon
  Egg whites 2 , stiffly beaten
Directions

1. Start heating oven to 350°F.
2. Make up instant mashed potatoes as package label directs; stir in egg yolks, cream, butter, onion, and pepper. Then fold in egg whites; turn into greased 1-quart casserole.
3. Bake 30 to 40 minutes, or until top is puffy and golden.

Recipe Summary

Course: 
Side Dish
Method: 
Baked
Ingredient: 
Potato

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4.25
Average: 4.3 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 623 Calories from Fat 458

% Daily Value*

Total Fat 52 g79.8%

Saturated Fat 30.3 g151.6%

Trans Fat 0 g

Cholesterol 501.3 mg167.1%

Sodium 400.5 mg16.7%

Total Carbohydrates 27 g8.9%

Dietary Fiber 3.2 g12.8%

Sugars 7.1 g

Protein 15 g31%

Vitamin A 35.9% Vitamin C 17.5%

Calcium 12.3% Iron 6.5%

*Based on a 2000 Calorie diet

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Potatoes A La Crème Recipe