Potatoes A La CrÃ¨me
|Instant mashed potatoes||3 Ounce (1 envelope, 4 serving size)|
|Egg yolks||2 , beaten|
|Light cream||1⁄4 Cup (4 tbs)|
|Onion||1 , grated|
|Egg whites||2 , stiffly beaten|
1. Start heating oven to 350Â°F.
2. Make up instant mashed potatoes as package label directs; stir in egg yolks, cream, butter, onion, and pepper. Then fold in egg whites; turn into greased 1-quart casserole.
3. Bake 30 to 40 minutes, or until top is puffy and golden.