Saute Of Shrimp And Potato
|Olive oil||2 Tablespoon|
|Medium shrimp||1 Pound, peeled, deveined and cut in two|
|Potatoes||2 Medium, peeled and diced|
|Fresh mushrooms||1⁄2 Pound, cleaned and quartered|
|Garlic||2 Clove (10 gm), smashed and chopped|
|Chopped fresh parsley||1 Tablespoon|
|Chopped fresh fennel leaves||1 Teaspoon|
Heat 1 tbsp (15 mL) olive oil in frying pan over high heat. Add shrimp and saute 3 minutes. Remove from pan and set aside.
Add remaining oil to hot pan. Add potatoes and season well; cook 4 minutes over medium heat. Mix well and cover pan; continue cooking 6 minutes or just until potatoes are almost cooked.
Add mushrooms, garlic, parsley and fennel. Season and cook 4 minutes over high heat.
Return shrimp to pan, mix and cook 2 minutes to reheat.