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Lemon Buttered New Potatoes

Ingredients
  New potatoes 2 Pound, quartered
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Chopped fresh parsley 2 Tablespoon
  Grated lemon rind 1 Teaspoon
  Fresh lemon juice 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
Directions

Cook potato, covered, in boiling water to cover 10 minutes or just until tender; drain.
Combine butter and next 6 ingredients in a small saucepan; cook over medium heat, stirring until butter melts.
Pour butter mixture over potato; toss gently to coat.
Garnish, if desired.

Recipe Summary

Cuisine: 
South American
Method: 
Boiled
Occasion: 
Christmas
Ingredient: 
Lemon

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 825 Calories from Fat 405

% Daily Value*

Total Fat 46 g71%

Saturated Fat 29.1 g145.5%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 3387.1 mg141.1%

Total Carbohydrates 92 g30.6%

Dietary Fiber 15.1 g60.2%

Sugars 1.4 g

Protein 8 g16.5%

Vitamin A 78.8% Vitamin C 199.6%

Calcium 19.8% Iron 10.8%

*Based on a 2000 Calorie diet

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Lemon Buttered New Potatoes Recipe