You are here

Beef Andtomato Topped With Mashed Potatoes

admin's picture
  Oil 1 Tablespoon
  Onion 1 , finely chopped
  Celery stalk 1 , chopped
  Green pepper 1 , chopped
  Garlic 3 Clove (15 gm), smashed and chopped
  Basil 1 Teaspoon
  Thyme 1⁄2 Teaspoon
  Lean ground beef 1 Pound
  Dry mustard 1 Teaspoon
  Canned tomatoes 28 Ounce, drained and chopped
  Tomato juice 3⁄4 Cup (12 tbs)
  Mashed potatoes 3 Cup (48 tbs)
  Melted butter 2 Tablespoon

Preheat oven to 375 °F (190 °C).
Heat oil in frying pan over medium heat. Add onion, celery, pepper and garlic. Cook 3 minutes.
Add herbs, beef and mustard. Season with salt and pepper; cook 8 minutes over medium heat.
Incorporate tomatoes and tomato juice. Continue cooking 3 minutes.
Transfer mixture to baking dish. Cover with mashed potatoes and sprinkle lightly with melted butter. Cook 20 minutes in oven.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (14 votes)