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Beef Andtomato Topped With Mashed Potatoes

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  Oil 1 Tablespoon
  Onion 1 , finely chopped
  Celery stalk 1 , chopped
  Green pepper 1 , chopped
  Garlic 3 Clove (15 gm), smashed and chopped
  Basil 1 Teaspoon
  Thyme 1⁄2 Teaspoon
  Lean ground beef 1 Pound
  Dry mustard 1 Teaspoon
  Canned tomatoes 28 Ounce, drained and chopped
  Tomato juice 3⁄4 Cup (12 tbs)
  Mashed potatoes 3 Cup (48 tbs)
  Melted butter 2 Tablespoon

Preheat oven to 375 °F (190 °C).
Heat oil in frying pan over medium heat. Add onion, celery, pepper and garlic. Cook 3 minutes.
Add herbs, beef and mustard. Season with salt and pepper; cook 8 minutes over medium heat.
Incorporate tomatoes and tomato juice. Continue cooking 3 minutes.
Transfer mixture to baking dish. Cover with mashed potatoes and sprinkle lightly with melted butter. Cook 20 minutes in oven.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3839 Calories from Fat 691

% Daily Value*

Total Fat 79 g121%

Saturated Fat 31.9 g159.4%

Trans Fat 0 g

Cholesterol 324.5 mg108.2%

Sodium 1985 mg82.7%

Total Carbohydrates 654 g218%

Dietary Fiber 81.2 g324.9%

Sugars 16.7 g

Protein 170 g340.7%

Vitamin A 164.6% Vitamin C 855.8%

Calcium 40.6% Iron 116.3%

*Based on a 2000 Calorie diet

Beef Andtomato Topped With Mashed Potatoes Recipe