Potato Cheese And Onion Pie
|Sliced onion||3 Cup (48 tbs)|
|Condensed cream of mushroom soup||10 1⁄2 Ounce (1 can)|
|Water||1⁄2 Cup (8 tbs)|
|Dried sage||1 Pinch|
|Potatoes||6 Medium, cooked and sliced|
|Cheddar cheese||1⁄4 Pound, sliced|
Brown onions lightly in butter; cover and cook slowly until tender.
Add soup and water; season with salt, pepper, and sage.
Arrange potatoes and half of cheese in greased 2-quart casserole.
Pour onion mixture over ingredients in casserole and top with remaining cheese.
Bake in preheated hot oven (400Â°F.) for 15 minutes, or until mixture is heated and cheese is lightly browned.
Top with baked pastry wedges.
Roll pastry 1/2 inch thick to form a round that fits top of casserole.
Cut into 4 wedges, and brush with cream or beaten egg yolk .
Bake on cookie sheet in oven with potatoes for 15 minutes.