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Cheesed Potatoes In Foil

Barbecue.Master's picture
Ingredients
  Baking potatoes 3 Large, pared
  Salt To Taste
  Cracked pepper To Taste, or coarsely ground
  Crisp cooked bacon slices 5
  Onion 1 Large, sliced
  Sharp process american cheese 1⁄2 Pound, cubed to make 2 cups
  Butter/Margarine 1⁄2 Cup (8 tbs)
Directions

Slice potatoes onto a big piece of aluminum foil and sprinkle with salt and pepper.
Crumble bacon over.
Add onion and cheese cubes.
Slice butter over all.
Mix on the foil; bring edges of foil up, and leaving a little space for expansion of steam, seal well with double fold.
Place package on grill and cook over coals about 1 hour or till done, turning several times. (Or cook on grill with barbecue hood down, about 45 minutes.)

Recipe Summary

Difficulty Level: 
Medium
Method: 
Barbecue
Ingredient: 
Potato

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