Cheesed Potatoes In Foil
|Baking potatoes||3 Large, pared|
|Cracked pepper||To Taste, or coarsely ground|
|Crisp cooked bacon slices||5|
|Onion||1 Large, sliced|
|Sharp process american cheese||1⁄2 Pound, cubed to make 2 cups|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
Slice potatoes onto a big piece of aluminum foil and sprinkle with salt and pepper.
Crumble bacon over.
Add onion and cheese cubes.
Slice butter over all.
Mix on the foil; bring edges of foil up, and leaving a little space for expansion of steam, seal well with double fold.
Place package on grill and cook over coals about 1 hour or till done, turning several times. (Or cook on grill with barbecue hood down, about 45 minutes.)