You are here

Cheesed Potatoes In Foil

Barbecue.Master's picture
  Baking potatoes 3 Large, pared
  Salt To Taste
  Cracked pepper To Taste, or coarsely ground
  Crisp cooked bacon slices 5
  Onion 1 Large, sliced
  Sharp process american cheese 1⁄2 Pound, cubed to make 2 cups
  Butter/Margarine 1⁄2 Cup (8 tbs)

Slice potatoes onto a big piece of aluminum foil and sprinkle with salt and pepper.
Crumble bacon over.
Add onion and cheese cubes.
Slice butter over all.
Mix on the foil; bring edges of foil up, and leaving a little space for expansion of steam, seal well with double fold.
Place package on grill and cook over coals about 1 hour or till done, turning several times. (Or cook on grill with barbecue hood down, about 45 minutes.)

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2664 Calories from Fat 1623

% Daily Value*

Total Fat 183 g280.8%

Saturated Fat 110.2 g551.2%

Trans Fat 0 g

Cholesterol 751 mg250.3%

Sodium 5395.7 mg224.8%

Total Carbohydrates 211 g70.3%

Dietary Fiber 17.2 g68.9%

Sugars 18.9 g

Protein 74 g147.4%

Vitamin A 56.6% Vitamin C 124%

Calcium 22% Iron 48.2%

*Based on a 2000 Calorie diet

Cheesed Potatoes In Foil Recipe