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Home Fried Potatoes

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Ingredients
  Vegetable oil 1 Tablespoon (acceptable)
  Small red potatoes/New potatoes 1 1⁄2 Pound, scrubbed, unpeeled, cooked and quartered
  Paprika 1 Teaspoon
  Black pepper To Taste
  Salt 1⁄4 Teaspoon
Directions

In a heavy, nonstick skillet, heat oil over medium-high heat.
Saute potatoes until golden brown, 5 to 8 minutes.
Stir and shake pan frequently to prevent potatoes from sticking.
Add paprika, pepper and salt.
Toss to mix.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Potato
Interest: 
Healthy

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