Grated Sweet Potato Pudding
|Grated raw sweet potatoes||4 Cup (64 tbs)|
|Dark corn syrup||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Milk||1 Cup (16 tbs)|
|Ground allspice||1 Teaspoon|
|Ground cloves||1⁄2 Teaspoon|
|Chopped pecans||1⁄2 Cup (8 tbs)|
|Seedless raisins||1 Cup (16 tbs)|
|Ground cinnamon||1 Teaspoon|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Eggs||3 , beaten|
|Half and half||1⁄4 Cup (4 tbs) (adjust quantity as needed)|
Combine sweet potatoes, corn syrup, sugar, milk, allspice, cloves, pecans, raisins, and cinnamon in a 3-quart glass casserole.
Microwave butter in a 1-cup glass measure at HIGH 1/2 to 1 minute.
Pour melted butter over the sweet potato mixture.
Stir in eggs.
Microwave at HIGH 7 minutes.
Microwave at HIGH 9 to 10 minutes.
Serve warm with half-and-half.