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Grated Sweet Potato Pudding

Ingredients
  Grated raw sweet potatoes 4 Cup (64 tbs)
  Dark corn syrup 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Ground allspice 1 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Chopped pecans 1⁄2 Cup (8 tbs)
  Seedless raisins 1 Cup (16 tbs)
  Ground cinnamon 1 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Eggs 3 , beaten
  Half and half 1⁄4 Cup (4 tbs) (adjust quantity as needed)
Directions

Combine sweet potatoes, corn syrup, sugar, milk, allspice, cloves, pecans, raisins, and cinnamon in a 3-quart glass casserole.
Microwave butter in a 1-cup glass measure at HIGH 1/2 to 1 minute.
Pour melted butter over the sweet potato mixture.
Stir in eggs.
Cover.
Microwave at HIGH 7 minutes.
Stir.
Uncover.
Microwave at HIGH 9 to 10 minutes.
Serve warm with half-and-half.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4452 Calories from Fat 1425

% Daily Value*

Total Fat 164 g251.7%

Saturated Fat 75 g375%

Trans Fat 0 g

Cholesterol 921.3 mg307.1%

Sodium 1222 mg50.9%

Total Carbohydrates 755 g251.8%

Dietary Fiber 35.9 g143.7%

Sugars 435.2 g

Protein 50 g100.7%

Vitamin A 1897.2% Vitamin C 41.4%

Calcium 90.7% Iron 76.7%

*Based on a 2000 Calorie diet

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Grated Sweet Potato Pudding Recipe