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Country Fried Potatoes

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Ingredients
  Potatoes 6 Medium (cold cooked)
  Shortening 3 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Slice potatoes.
Heat shortening in skillet, add potatoes, and cook until potatoes are golden brown on one side.
Turn, and brown on the other side.
Sprinkle with salt and pepper.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Potato

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4.032145
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1198 Calories from Fat 406

% Daily Value*

Total Fat 46 g70.7%

Saturated Fat 11.5 g57.6%

Trans Fat 5.9 g

Cholesterol 0 mg

Sodium 460.4 mg19.2%

Total Carbohydrates 191 g63.8%

Dietary Fiber 22.9 g91.5%

Sugars 8.1 g

Protein 21 g42%

Vitamin A 0.4% Vitamin C 340.8%

Calcium 12.5% Iron 45.2%

*Based on a 2000 Calorie diet

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Country Fried Potatoes Recipe