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Country Fried Potatoes

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Ingredients
  Potatoes 6 Medium (cold cooked)
  Shortening 3 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Slice potatoes.
Heat shortening in skillet, add potatoes, and cook until potatoes are golden brown on one side.
Turn, and brown on the other side.
Sprinkle with salt and pepper.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Potato

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