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Pizza Stuffed Potato

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Ingredients
  Baking potato 6 Ounce, baked (1 Piece)
  Shredded mozzarella cheese 1 1⁄2 Ounce, divided
  Tomato sauce 1⁄4 Cup (4 tbs)
  Part-skim ricotta cheese 1⁄4 Cup (4 tbs)
  Oregano leaves 1⁄8 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Grated parmesan cheese 2 Teaspoon
Directions

1. Preheat oven to 450°F. Cut potato in half lengthwise. Scoop out pulp from potato halves into a bowl, leaving 1/4-inch-thick shells; mash pulp and reserve shells.
2 Add 1 ounce mozzarella cheese, the tomato sauce, ricotta cheese, oregano, and garlic powder to potato pulp and stir to combine.
3. Spoon half of potato mixture into each reserved shell; top each with half of the remaining mozzarella cheese and half of the Parmesan cheese. Set potato shells in 1-quart casserole and bake until thoroughly heated, about 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Pizza
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday

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