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Crunchy Coated Potato Patties

Microwaverina's picture
Ingredients
  Cold mashed potatoes 2 Cup (32 tbs)
  Egg 1 , slightly beaten
  Chopped chives 2 Teaspoon
  Crushed cheese crackers 2⁄3 Cup (10.67 tbs)
Directions

1. Combine potatoes, egg and chives. Sprinkle crackers on wax paper.
2. Preheat microwave browning grill for 5 minutes on HIGH.
3. Drop heaping tablespoonfuls of potato mixture onto cracker crumbs, forming into patties and coating with crumbs.
4. Spray surface of preheated grill with vegetable non-stick coating or grease lightly. Place patties on grill.
5. Microwave for 2 minutes on HIGH. Turn patties over and continue cooking for 2 to 2 1/2 minutes, on HIGH, or until heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Interest: 
Healthy

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3.825
Average: 3.8 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1956 Calories from Fat 139

% Daily Value*

Total Fat 16 g24%

Saturated Fat 2.7 g13.7%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 981.6 mg40.9%

Total Carbohydrates 422 g140.7%

Dietary Fiber 42 g168%

Sugars 2.9 g

Protein 53 g106.1%

Vitamin A 13.6% Vitamin C 305.1%

Calcium 3.6% Iron 6%

*Based on a 2000 Calorie diet

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Crunchy Coated Potato Patties Recipe