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Classic Mashed Potatoes

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Ingredients
  Potatoes 2 Pound
  Milk 1⁄2 Cup (8 tbs)
  Soft butter/Margarine 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
Directions

Prepare and cook pared potatoes .
Gently shake pan over low heat to dry potatoes.
Mash potatoes until no lumps remain.
Add milk in small amounts, beating after each addition.
Add butter, salt and pepper; beat vigorously until potatoes are light and fluffy.
If desired, dot with butter or sprinkle with paprika, snipped parsley, watercress or chives.

Recipe Summary

Method: 
Mashing
Ingredient: 
Potato

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