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Classic Mashed Potatoes

Diet.Chef's picture
Ingredients
  Potatoes 2 Pound
  Milk 1⁄2 Cup (8 tbs)
  Soft butter/Margarine 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
Directions

Prepare and cook pared potatoes .
Gently shake pan over low heat to dry potatoes.
Mash potatoes until no lumps remain.
Add milk in small amounts, beating after each addition.
Add butter, salt and pepper; beat vigorously until potatoes are light and fluffy.

Recipe Summary

Method: 
Mashing
Ingredient: 
Potato

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4.0125
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1173 Calories from Fat 445

% Daily Value*

Total Fat 51 g77.7%

Saturated Fat 31.5 g157.5%

Trans Fat 0 g

Cholesterol 133.3 mg44.4%

Sodium 1077.6 mg44.9%

Total Carbohydrates 173 g57.7%

Dietary Fiber 20 g79.9%

Sugars 13.1 g

Protein 22 g44.9%

Vitamin A 31% Vitamin C 297.9%

Calcium 25.1% Iron 39.6%

*Based on a 2000 Calorie diet

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Classic Mashed Potatoes Recipe