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Mashed Potato Puff

Microwave.Lady's picture
Ingredients
  Water 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 2 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Instant potato flakes 1 1⁄2 Cup (24 tbs)
  Creamed cottage cheese 1 Cup (16 tbs)
  Shredded process american cheese 1 Cup (16 tbs)
  Green onions 3 , sliced
  Prepared mustard 2 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Eggs 2 , separated
  Buttered dry bread crumbs 1⁄4 Cup (4 tbs)
Directions

1. Place water and butter in 1 1/2-quart glass casserole; cover.
2. Microwave for about 2 minutes on HIGH, or until hot. Add milk; stir in remaining ingredients, except egg whites and crumbs. Beat well.
3. Beat egg whites in small mixing bowl until stiff peaks form; fold into potato mixture. Sprinkle with bread crumbs.
4. Microwave for about 20 minutes on med.high (Roast), or until set (about 160°F). Let stand 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Preparation Time: 
2 Minutes

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1033 Calories from Fat 622

% Daily Value*

Total Fat 70 g108.2%

Saturated Fat 41.1 g205.4%

Trans Fat 0 g

Cholesterol 615.7 mg205.2%

Sodium 2924.4 mg121.9%

Total Carbohydrates 43 g14.5%

Dietary Fiber 3 g12.1%

Sugars 12 g

Protein 57 g114.3%

Vitamin A 75.2% Vitamin C 27.6%

Calcium 102.5% Iron 18.8%

*Based on a 2000 Calorie diet

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Mashed Potato Puff Recipe