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Potato Sagle / Humman

This is one of the common and very easy recipes of Karnataka. There are many variations to this recipe. You can prepare the same curry using arbi. You can prepare the same curry using shrimp which we call shrimp ghashi in konkani.
Ingredients
  Potatoes 3 , pressure cook and cut into 1"cubes
  Coconut 2 Cup (32 tbs), frozen
  Asafoetida 1⁄4 Teaspoon
  Red chillies 8 (fry in little oil)
  Tamarind paste 1⁄4 Teaspoon
  Salt To Taste
Directions

1. Prepare masala by grinding coconut, red chilli , tamarind paste and asafoetida by adding about 1 cup of water.
2. Add it to cooked potatoes along with salt and some more water to make it a medium thick gravy .
3. Bring it to a boil.
4. Cover and cook on low flame for about 10-15 minutes.
5. Serve hot with plain rice.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Savory
Dish: 
Curry
Occasion: 
Christmas, Diwali, Holi, Wedding
Interest: 
Holiday, Everyday, Kids, Healthy
Restriction: 
Vegan, Vegetarian, Pregnancy
Ingredient: 
Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
3
Subtitle: 
Potatoes cooked in spicy coconut gravy

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Average: 4 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 354 Calories from Fat 152

% Daily Value*

Total Fat 18 g27.9%

Saturated Fat 15.9 g79.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 155.5 mg6.5%

Total Carbohydrates 48 g15.8%

Dietary Fiber 9.6 g38.5%

Sugars 6.3 g

Protein 6 g12.7%

Vitamin A 5.2% Vitamin C 132.5%

Calcium 3.5% Iron 17.4%

*Based on a 2000 Calorie diet

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Potato Sagle / Humman Recipe, Potatoes Cooked In Spicy Coconut Gravy