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Tomato Potatoes

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Ingredients
  Scalloped potatoes 5 1⁄2 Ounce (1 package)
  Water 2 Cup (32 tbs)
  Canned tomatoes 1 Pound (1 can)
  Basil 1⁄4 Teaspoon (if desired)
Directions

Heat oven to 400°.
Place potatoes and seasoned sauce mix in ungreased 2-quart casserole.
Heat water, tomatoes and basil to boiling; stir into potatoes.
Cover; bake 35 to 40 minutes.
If desired, garnish with snipped parsley.

Recipe Summary

Method: 
Baked
Ingredient: 
Potato

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