12 Oct 2010
|Scalloped potatoes||5 1⁄2 Ounce (1 package)|
|Water||2 Cup (32 tbs)|
|Canned tomatoes||1 Pound (1 can)|
|Basil||1⁄4 Teaspoon (if desired)|
Heat oven to 400°.
Place potatoes and seasoned sauce mix in ungreased 2-quart casserole.
Heat water, tomatoes and basil to boiling; stir into potatoes.
Cover; bake 35 to 40 minutes.
If desired, garnish with snipped parsley.
Tomato Potatoes Recipe