|Scalloped potatoes||5 1⁄2 Ounce (1 package)|
|Water||2 Cup (32 tbs)|
|Canned tomatoes||1 Pound (1 can)|
|Basil||1⁄4 Teaspoon (if desired)|
Heat oven to 400°.
Place potatoes and seasoned sauce mix in ungreased 2-quart casserole.
Heat water, tomatoes and basil to boiling; stir into potatoes.
Cover; bake 35 to 40 minutes.
If desired, garnish with snipped parsley.
Serving size: Complete recipe
Calories 283 Calories from Fat 62
% Daily Value*
Total Fat 7 g10.8%
Saturated Fat 3.7 g18.5%
Trans Fat 0 g
Cholesterol 18.7 mg6.2%
Sodium 1121.1 mg46.7%
Total Carbohydrates 50 g16.6%
Dietary Fiber 11.6 g46.4%
Sugars 0 g
Protein 12 g23.9%
Vitamin A 68.9% Vitamin C 97.5%
Calcium 24.5% Iron 37.9%
*Based on a 2000 Calorie diet