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Tomato Potatoes

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Ingredients
  Scalloped potatoes 5 1⁄2 Ounce (1 package)
  Water 2 Cup (32 tbs)
  Canned tomatoes 1 Pound (1 can)
  Basil 1⁄4 Teaspoon (if desired)
Directions

Heat oven to 400°.
Place potatoes and seasoned sauce mix in ungreased 2-quart casserole.
Heat water, tomatoes and basil to boiling; stir into potatoes.
Cover; bake 35 to 40 minutes.
If desired, garnish with snipped parsley.

Recipe Summary

Method: 
Baked
Ingredient: 
Potato

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 283 Calories from Fat 62

% Daily Value*

Total Fat 7 g10.8%

Saturated Fat 3.7 g18.5%

Trans Fat 0 g

Cholesterol 18.7 mg6.2%

Sodium 1121.1 mg46.7%

Total Carbohydrates 50 g16.6%

Dietary Fiber 11.6 g46.4%

Sugars 0 g

Protein 12 g23.9%

Vitamin A 68.9% Vitamin C 97.5%

Calcium 24.5% Iron 37.9%

*Based on a 2000 Calorie diet

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Tomato Potatoes Recipe