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Florentine Potatoes

Microwaverina's picture
Ingredients
  Potatoes 4 Medium
  Bacon rashers 2 , chopped
  Spinach leaves 2 , finely shredded
  Butter 30 Gram
  Sour cream 2 Tablespoon
  Grated parmesan cheese 1 Tablespoon
  Grated mozzarella cheese 1 Tablespoon
  Grated mozerella cheese 1 Tablespoon
  Salt To Taste
  Cayenne pepper To Taste
  Pepper To Taste
  Cayenne To Taste
Directions

1. Wash potatoes, prick with fork, place around outer edge of turntable, cook on HIGH for eight minutes or until tender. Stand for ten minutes. Combine bacon, spinach and butter in bowl, cook on HIGH for three minutes.
2. Slice tops from potatoes, scoop out pulp from shells, Mash pulp with bacon, spinach, sour cream and Parmesan cheese. Season to taste.
3. Spoon mixture into shells. Top with cheese and sprinkle lightly with cayenne pepper, cook on HIGH for four minutes.

Recipe Summary

Cuisine: 
Oceanian
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Potato
Interest: 
Healthy

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