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Parsley New Potatoes

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Ingredients
  New potatoes 1 1⁄2 Pound
  Butter/Margarine 3 Tablespoon, melted
  Snipped parsley 1 Tablespoon
Directions

Prepare and cook new potatoes.
Just before serving, toss with butter and sprinkle with parsley.

Recipe Summary

Method: 
Tossed
Ingredient: 
Potato

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4.076315
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 626 Calories from Fat 322

% Daily Value*

Total Fat 37 g56.3%

Saturated Fat 23.1 g115.7%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 1801 mg75%

Total Carbohydrates 66 g21.8%

Dietary Fiber 10.4 g41.7%

Sugars 0.2 g

Protein 6 g11.6%

Vitamin A 47.8% Vitamin C 107.7%

Calcium 13.1% Iron 5.2%

*Based on a 2000 Calorie diet

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Parsley New Potatoes Recipe