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  Potatoes 8 Medium
  Chopped onions 1⁄2 Cup (8 tbs)
  Chopped garlic 1 Tablespoon
  Corn 1⁄2 Cup (8 tbs)
  Chopped coriander 1 Tablespoon
  Chopped celery 1 Tablespoon
  Milk 1⁄2 Cup (8 tbs) (Double Toned)
  Wheat flour 1 1⁄2 Tablespoon
  Grated paneer 30 Gram (Skim Milk)
  Black pepper powder 1⁄2 Teaspoon
  Salt To Taste

1. Wash the potatoes with the skin and wrap in silver foil.
2. Preheat the oven to 200°C. Keep the potatoes in the preheated oven for 30-40 minutes or till cooked.
3. Remove a small bit of paper and skin from the top. Make a hole in the potato by scooping out some potato from the centre.
4. Heat a kadai. Add chopped onions, garlic and celery. Saute till golden brown. Add corn and saute for 3-4 minutes.
5. Add wheat flour and stir. Add cold milk and stir continuously.
6. Add salt and black pepper powder.
7. Add coriander. Stir well and allow it to cool.
8. Once it is lukewarm, put this mixture in the hollow potatoes and top it with grated paneer.
9. Bake in the oven till paneer is golden brown.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1506 Calories from Fat 79

% Daily Value*

Total Fat 9 g14%

Saturated Fat 3.3 g16.4%

Trans Fat 0 g

Cholesterol 14.3 mg4.8%

Sodium 661.3 mg27.6%

Total Carbohydrates 335 g111.7%

Dietary Fiber 40.3 g161.1%

Sugars 22.3 g

Protein 46 g92.1%

Vitamin A 27.5% Vitamin C 480.5%

Calcium 40.5% Iron 81.7%

*Based on a 2000 Calorie diet


Corny Potatoes Recipe