Cheese Scalloped Potatoes
|Milk||3⁄4 Cup (12 tbs)|
|Canned cream of chicken soup||10 3⁄4 Ounce (1 Can)|
|Sliced potatoes||4 Cup (64 tbs) (About 4 Medium Ones, 1/8 Inch Slices)|
|Shredded cheddar cheese||1 Cup (16 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
Gradually stir milk into soup in 2-quart cassrole.
Stir in remaining ingredients.
Cover tightly and microwave on high (100%) 10 minutes; stir.
Cover and microwave until potatoes are tender, 10 to 15 minutes longer; stir.
Sprinkle with Parmesan cheese if desired.