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Cheese Scalloped Potatoes

Microwaverina's picture
Ingredients
  Milk 3⁄4 Cup (12 tbs)
  Canned cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Sliced potatoes 4 Cup (64 tbs) (About 4 Medium Ones, 1/8 Inch Slices)
  Shredded cheddar cheese 1 Cup (16 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Gradually stir milk into soup in 2-quart cassrole.
Stir in remaining ingredients.
Cover tightly and microwave on high (100%) 10 minutes; stir.
Cover and microwave until potatoes are tender, 10 to 15 minutes longer; stir.
Sprinkle with Parmesan cheese if desired.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Cheese

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1298 Calories from Fat 536

% Daily Value*

Total Fat 60 g92.3%

Saturated Fat 32.4 g162.2%

Trans Fat 0 g

Cholesterol 162.4 mg54.1%

Sodium 3802.8 mg158.4%

Total Carbohydrates 145 g48.3%

Dietary Fiber 13.9 g55.6%

Sugars 17 g

Protein 50 g99%

Vitamin A 47.1% Vitamin C 202.5%

Calcium 112.3% Iron 44.7%

*Based on a 2000 Calorie diet

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Cheese Scalloped Potatoes Recipe