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Cheese Scalloped Potatoes

Microwaverina's picture
Ingredients
  Milk 3⁄4 Cup (12 tbs)
  Canned cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Sliced potatoes 4 Cup (64 tbs) (About 4 Medium Ones, 1/8 Inch Slices)
  Shredded cheddar cheese 1 Cup (16 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Gradually stir milk into soup in 2-quart cassrole.
Stir in remaining ingredients.
Cover tightly and microwave on high (100%) 10 minutes; stir.
Cover and microwave until potatoes are tender, 10 to 15 minutes longer; stir.
Sprinkle with Parmesan cheese if desired.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Cheese

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