Cheese Scalloped Potatoes
|Milk||3⁄4 Cup (12 tbs)|
|Canned cream of chicken soup||10 3⁄4 Ounce (1 Can)|
|Sliced potatoes||4 Cup (64 tbs) (About 4 Medium Ones, 1/8 Inch Slices)|
|Shredded cheddar cheese||1 Cup (16 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
Gradually stir milk into soup in 2-quart cassrole.
Stir in remaining ingredients.
Cover tightly and microwave on high (100%) 10 minutes; stir.
Cover and microwave until potatoes are tender, 10 to 15 minutes longer; stir.
Sprinkle with Parmesan cheese if desired.
Serving size: Complete recipe
Calories 1298 Calories from Fat 536
% Daily Value*
Total Fat 60 g92.3%
Saturated Fat 32.4 g162.2%
Trans Fat 0 g
Cholesterol 162.4 mg54.1%
Sodium 3802.8 mg158.4%
Total Carbohydrates 145 g48.3%
Dietary Fiber 13.9 g55.6%
Sugars 17 g
Protein 50 g99%
Vitamin A 47.1% Vitamin C 202.5%
Calcium 112.3% Iron 44.7%
*Based on a 2000 Calorie diet