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Parmesan Potato Crusted Halibut With Heirloom Tomato And Zucchini

creative.chef's picture
Ingredients
2 tablespoons grated Parmesan cheese
4 tablespoons instant mashed potatoes
1 teaspoon dried thyme
Salt and pepper
4 tablespoons extra-virgin olive oil, divided
4 6-ounce portions halibut fillet
8 large heirloom tomatoes, chopped,
2 pints organic cher
Directions

1. Preheat oven to 350°F.
2. In a shallow bowl, combine Parmesan, potatoes, thyme, and salt and pepper to taste.
3. Heat a nonstick ovenproof sauté pan over medium heat. Add 2 tablespoons olive oil.
4. Coat 1 side of halibut with the potato mixture, press

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Tomato
Interest: 
Healthy

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