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Skillet Squash And Potatoes

Country.Chef's picture
  Potato 1 Small, peeled and thinly sliced
  Chopped onion 1⁄4 Cup (4 tbs)
  Vegetable oil 1 Tablespoon
  Yellow summer squash 1 Small, sliced
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Paprika 1 Dash

In a covered skillet over medium-low heat, cook the potato and onion in oil for 12 minutes.
Add squash; cook, uncovered, for 8-10 minutes or until the vegetables are tender, stirring occasionally.
Season with salt, pepper and paprika.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 288 Calories from Fat 137

% Daily Value*

Total Fat 16 g24%

Saturated Fat 2.1 g10.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 503.9 mg21%

Total Carbohydrates 36 g12%

Dietary Fiber 6 g24%

Sugars 7.1 g

Protein 6 g11.3%

Vitamin A 11.2% Vitamin C 106.2%

Calcium 5.6% Iron 10.7%

*Based on a 2000 Calorie diet

Skillet Squash And Potatoes Recipe