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New Potatoes Boiled

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Ingredients
  New potatoes 2 Pound (Even Sized)
  Mint 2 Tablespoon
  Butter/Margarine 1 Ounce
  Parsley 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Where possible dig the potatoes just before cooking.
Scrub with a stiff brush.
(This should be sufficient to remove the skin.
If the potatoes are not freshly dug, scrape hem to remove skins.) Rinse.
Cook as for old potatoes but with mint in the water.
When dried, add fat, chopped parsley and chopped mint to the saucepan.
Toss the potatoes gently in the fat.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Healthy

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