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New Potatoes Boiled

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Ingredients
  New potatoes 2 Pound (Even Sized)
  Mint 2 Tablespoon
  Butter/Margarine 1 Ounce
  Parsley 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Where possible dig the potatoes just before cooking.
Scrub with a stiff brush.
(This should be sufficient to remove the skin.
If the potatoes are not freshly dug, scrape hem to remove skins.) Rinse.
Cook as for old potatoes but with mint in the water.
When dried, add fat, chopped parsley and chopped mint to the saucepan.
Toss the potatoes gently in the fat.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Healthy

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Your rating: None
4.25
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 628 Calories from Fat 206

% Daily Value*

Total Fat 23 g36%

Saturated Fat 14.7 g73.3%

Trans Fat 0 g

Cholesterol 61 mg20.3%

Sodium 2800.7 mg116.7%

Total Carbohydrates 92 g30.5%

Dietary Fiber 16.2 g64.7%

Sugars 0.2 g

Protein 8 g16.9%

Vitamin A 64.9% Vitamin C 148.5%

Calcium 23.3% Iron 13.7%

*Based on a 2000 Calorie diet

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New Potatoes Boiled Recipe