You are here

Boiled Potatoes

admin's picture
Ingredients
  Potatoes 2 Pound
  Salt To Taste
  Parsley 1 Teaspoon, chopped
Directions

Scrub the potatoes.
Peel thinly.
Rinse and put into a saucepan with sufficient boiling water just to cover them and 1 teasp salt to each quart of water.
Boil gently 25-40 min., according to age and size.
Test with a fine skewer and, if tender, drain off the water and put the saucepan back on a very low heat, with the lid tilted to allow steam to escape.
Serve hot, sprinkled with chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Potato
Interest: 
Healthy

Rate It

Your rating: None
4.225
Average: 4.2 (16 votes)