You are here

Boiled Potatoes

admin's picture
Ingredients
  Potatoes 2 Pound
  Salt To Taste
  Parsley 1 Teaspoon, chopped
Directions

Scrub the potatoes.
Peel thinly.
Rinse and put into a saucepan with sufficient boiling water just to cover them and 1 teasp salt to each quart of water.
Boil gently 25-40 min., according to age and size.
Test with a fine skewer and, if tender, drain off the water and put the saucepan back on a very low heat, with the lid tilted to allow steam to escape.
Serve hot, sprinkled with chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Potato
Interest: 
Healthy

Rate It

Your rating: None
4.225
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 700 Calories from Fat 7

% Daily Value*

Total Fat 0.86 g1.3%

Saturated Fat 0.24 g1.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 444.8 mg18.5%

Total Carbohydrates 167 g55.8%

Dietary Fiber 20.1 g80.5%

Sugars 7.1 g

Protein 18 g36.9%

Vitamin A 8.8% Vitamin C 309%

Calcium 11.6% Iron 41%

*Based on a 2000 Calorie diet

0 Comments

Boiled Potatoes Recipe