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Potato Medley

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  Cubed new potato 1 3⁄4 Cup (28 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Cooking apple 1 Cup (16 tbs), diced
  Lemon juice 1 Tablespoon
  Vegetable cooking spray 1
  Vegetable oil 2 Teaspoon
  Onion 1⁄2 Cup (8 tbs), chopped

Combine potato and water in a medium saucepan.
Bring to a boil; cover, reduce heat, and simmer 10 minutes or until potato is almost tender.
Drain well, and set aside.
Combine apple and lemon juice.
Toss; set aside.
Coat a large nonstick skillet with cooking spray; add oil.
Place over medium-high heat until hot.
Add potato and onion; saute until potato is lightly browned and onion is tender.
Add reserved apple; cover and cook 1 minute.
Uncover and cook an additional 2 minutes.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 601 Calories from Fat 110

% Daily Value*

Total Fat 12 g19.2%

Saturated Fat 1.6 g8.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 8.6 mg0.4%

Total Carbohydrates 116 g38.6%

Dietary Fiber 20.2 g80.8%

Sugars 28.7 g

Protein 11 g21.6%

Vitamin A 2.7% Vitamin C 39.8%

Calcium 3.4% Iron 2.6%

*Based on a 2000 Calorie diet


Potato Medley Recipe