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Hashed Browns

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Ingredients
  Potatoes 1 1⁄2 Pound
  Onion 2 Tablespoon, finely chopped
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Butter/Margarine 2 Tablespoon
  Salad oil/Bacon drippings 2 Tablespoon
Directions

Prepare and cook pared potatoes.
Cool slightly.
Shred enough potatoes to measure 4 cups.
Toss potatoes with onion, salt and pepper.
Heat butter and oil in 9- or 10-inch skillet.
Pack potato mixture firmly in skillet, leaving a 1/2 inch space around edge.
Cook over low heat 10 to 15 minutes or until bottom crust is brown.
Cut potato mixture into fourths; turn each portion.
Add 1 tablespoon salad oil if necessary.
Cook 12 to 15 minutes longer or until brown.

Recipe Summary

Method: 
Tossed
Ingredient: 
Potato

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