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Hashed Browns

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  Potatoes 1 1⁄2 Pound
  Onion 2 Tablespoon, finely chopped
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Butter/Margarine 2 Tablespoon
  Salad oil/Bacon drippings 2 Tablespoon

Prepare and cook pared potatoes.
Cool slightly.
Shred enough potatoes to measure 4 cups.
Toss potatoes with onion, salt and pepper.
Heat butter and oil in 9- or 10-inch skillet.
Pack potato mixture firmly in skillet, leaving a 1/2 inch space around edge.
Cook over low heat 10 to 15 minutes or until bottom crust is brown.
Cut potato mixture into fourths; turn each portion.
Add 1 tablespoon salad oil if necessary.
Cook 12 to 15 minutes longer or until brown.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1017 Calories from Fat 485

% Daily Value*

Total Fat 55 g84.6%

Saturated Fat 17 g84.9%

Trans Fat 0.5 g

Cholesterol 64.5 mg21.5%

Sodium 1019.8 mg42.5%

Total Carbohydrates 128 g42.7%

Dietary Fiber 15.5 g62%

Sugars 6.6 g

Protein 14 g28.7%

Vitamin A 15.3% Vitamin C 227.1%

Calcium 9.6% Iron 29.9%

*Based on a 2000 Calorie diet

Hashed Browns Recipe