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Scalloped Potatoes

fatfree.kitchen's picture
Ingredients
  Potatoes 1 Kilogram, unpeeled thinly sliced
  Soya milk 2 1⁄2 Cup (40 tbs)
  Salt 1 Teaspoon
  Onion 1⁄4 Cup (4 tbs), chopped
  Paprika 1⁄2 Teaspoon
Directions

1. Place potatoes in a baking dish coated with curd. Liquify all other ingredients and pour over potatoes.
2. Cover with parchment paper, then foil and bake for 1 to 1 1/2 hours at 375 °C. Test if done.
3. Remove foil and parchment paper, sprinkle with paprika and return to oven just long enough to brown.

Recipe Summary

Course: 
Snack
Method: 
Baked
Ingredient: 
Potato

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