|Potatoes||1 Kilogram, unpeeled thinly sliced|
|Soya milk||2 1⁄2 Cup (40 tbs)|
|Onion||1⁄4 Cup (4 tbs), chopped|
1. Place potatoes in a baking dish coated with curd. Liquify all other ingredients and pour over potatoes.
2. Cover with parchment paper, then foil and bake for 1 to 1 1/2 hours at 375 °C. Test if done.
3. Remove foil and parchment paper, sprinkle with paprika and return to oven just long enough to brown.