|Potatoes||1 Kilogram, unpeeled thinly sliced|
|Soya milk||2 1⁄2 Cup (40 tbs)|
|Onion||1⁄4 Cup (4 tbs), chopped|
1. Place potatoes in a baking dish coated with curd. Liquify all other ingredients and pour over potatoes.
2. Cover with parchment paper, then foil and bake for 1 to 1 1/2 hours at 375 °C. Test if done.
3. Remove foil and parchment paper, sprinkle with paprika and return to oven just long enough to brown.
Serving size: Complete recipe
Calories 1121 Calories from Fat 106
% Daily Value*
Total Fat 12 g18.3%
Saturated Fat 1.6 g7.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2310.2 mg96.3%
Total Carbohydrates 227 g75.8%
Dietary Fiber 27.3 g109%
Sugars 34 g
Protein 41 g81.7%
Vitamin A 27.2% Vitamin C 336.3%
Calcium 28.7% Iron 68.8%
*Based on a 2000 Calorie diet