You are here

Scalloped Potatoes

fatfree.kitchen's picture
Ingredients
  Potatoes 1 Kilogram, unpeeled thinly sliced
  Soya milk 2 1⁄2 Cup (40 tbs)
  Salt 1 Teaspoon
  Onion 1⁄4 Cup (4 tbs), chopped
  Paprika 1⁄2 Teaspoon
Directions

1. Place potatoes in a baking dish coated with curd. Liquify all other ingredients and pour over potatoes.
2. Cover with parchment paper, then foil and bake for 1 to 1 1/2 hours at 375 °C. Test if done.
3. Remove foil and parchment paper, sprinkle with paprika and return to oven just long enough to brown.

Recipe Summary

Course: 
Snack
Method: 
Baked
Ingredient: 
Potato

Rate It

Your rating: None
4.06579
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1121 Calories from Fat 106

% Daily Value*

Total Fat 12 g18.3%

Saturated Fat 1.6 g7.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2310.2 mg96.3%

Total Carbohydrates 227 g75.8%

Dietary Fiber 27.3 g109%

Sugars 34 g

Protein 41 g81.7%

Vitamin A 27.2% Vitamin C 336.3%

Calcium 28.7% Iron 68.8%

*Based on a 2000 Calorie diet

0 Comments

Scalloped Potatoes Recipe