Cheesy Potato Carrot Foil Bake
|Carrots||3 Medium, shredded|
|Sliced green onion with tops||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Caraway seed||1⁄2 Teaspoon|
|Shredded monterey jack cheese||4 Ounce (1 Cup)|
Cook bacon till crisp; drain and crumble.
Tear off a 36x18-inch piece of heavy-duty foil.
Fold in half to make an 18-inch square.
Fold up sides, using fist to form a pouch.
Thinly slice potatoes into pouch; add carrots and green onion.
Sprinkle with salt and pepper; dot with butter and sprinkle with caraway.
Fold edges of foil to seal pouch securely, leaving space for expansion of steam.
Grill over slow coals till done, 55 to 60 minutes; turn several times.
Open package; stir in crumbled bacon and cheese.
Close pouch; return to grill till cheese melts,
Serving size: Complete recipe
Calories 1628 Calories from Fat 724
% Daily Value*
Total Fat 83 g127.1%
Saturated Fat 50.4 g251.8%
Trans Fat 0 g
Cholesterol 227.8 mg75.9%
Sodium 1508.1 mg62.8%
Total Carbohydrates 191 g63.6%
Dietary Fiber 27.3 g109.3%
Sugars 16.7 g
Protein 47 g95%
Vitamin A 695.3% Vitamin C 343.1%
Calcium 102.3% Iron 48.4%
*Based on a 2000 Calorie diet