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Garlic Mashed Potatoes

the.instructor's picture
Ingredients
  Russet potatoes 3 1⁄2 Pound, peeled and cut into quarters (5 Large Ones)
  Roasted garlic 1 Clove (5 gm)
  Warm milk 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Salt To Taste
  Pepper To Taste
Directions

Place potatoes in a 5- to 6-quart pan; cover with 1 inch water.
Cover and bring to a boil on high heat.
Boil gently until potatoes are tender when pierced, 20 to 25 minutes; drain well.
Meanwhile, cut garlic heads in half crosswise and squeeze soft garlic from peel into a large bowl; discard peel.
Beat garlic with an electric mixer until smooth; add potatoes, milk, and butter.
Continue beating just until potatoes are smoothly blended.
Add salt and pepper to taste

Recipe Summary

Difficulty Level: 
Easy
Method: 
Blending
Ingredient: 
Garlic

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1763 Calories from Fat 457

% Daily Value*

Total Fat 51 g77.8%

Saturated Fat 31.3 g156.6%

Trans Fat 0 g

Cholesterol 132.3 mg44.1%

Sodium 527.1 mg22%

Total Carbohydrates 297 g98.9%

Dietary Fiber 20.7 g82.7%

Sugars 15.9 g

Protein 38 g76.3%

Vitamin A 30.7% Vitamin C 150.8%

Calcium 34.8% Iron 76.1%

*Based on a 2000 Calorie diet

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Garlic Mashed Potatoes Recipe