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Garlic Mashed Potatoes

the.instructor's picture
Ingredients
  Russet potatoes 3 1⁄2 Pound, peeled and cut into quarters (5 Large Ones)
  Roasted garlic 1 Clove (5 gm)
  Warm milk 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Salt To Taste
  Pepper To Taste
Directions

Place potatoes in a 5- to 6-quart pan; cover with 1 inch water.
Cover and bring to a boil on high heat.
Boil gently until potatoes are tender when pierced, 20 to 25 minutes; drain well.
Meanwhile, cut garlic heads in half crosswise and squeeze soft garlic from peel into a large bowl; discard peel.
Beat garlic with an electric mixer until smooth; add potatoes, milk, and butter.
Continue beating just until potatoes are smoothly blended.
Add salt and pepper to taste

Recipe Summary

Difficulty Level: 
Easy
Method: 
Blending
Ingredient: 
Garlic

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