Creamy Potato Skins
|Potatoes||3 Pound (1.5 Kilogram)|
|Butter||3 Ounce, melted (90 Gram)|
|Sour cream||8 Ounce (1 Cup Or 250 Gram)|
|Snipped chives||2 Tablespoon|
1. Scrub potatoes, pierce with a fork and bake for 1 hour or until potatoes are tender.
2. Cut potatoes into quarters and carefully remove flesh, leaving a 5mm/1/4in shell. Reserve the cooked potato for another use.
3. Increase oven temperature to 240°C/ 475°F/ Gas 8.Brush both surfaces of potato skins with melted butter, place on a baking tray, sprinkle with salt and bakefor 10-15 minutes or until skins are crisp.
4. Place sour cream and chives in a small bowl and mix to combine. Serve with potato skins.
Serving size: Complete recipe
Calories 2104 Calories from Fat 1012
% Daily Value*
Total Fat 115 g177.2%
Saturated Fat 70.2 g350.9%
Trans Fat 0 g
Cholesterol 300.8 mg100.3%
Sodium 273.3 mg11.4%
Total Carbohydrates 260 g86.6%
Dietary Fiber 30.7 g122.8%
Sugars 19.2 g
Protein 34 g67.8%
Vitamin A 95.3% Vitamin C 479.3%
Calcium 46.1% Iron 63.9%
*Based on a 2000 Calorie diet