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New Potatoes With Rosemary

fast.cook's picture
  Small new potatoes 1 Pound (Red Skinned Are Best)
  Salt 2 Teaspoon
  Crumbled rosemary 1 Tablespoon
  Butter 2 Tablespoon
  Salt To Taste
  Pepper To Taste

In a large saucepan, combine potatoes and enough water to cover.
Bring water to a boil; add salt and simmer, covered, 15 to 20 minutes.
Drain potatoes.
Return potatoes to pan; turn heat to low, cover, and cook, shaking pan occasionally, about 2 minutes longer, or until all moisture has evaporated.
Add rosemary and butter and toss lightly.
Season to taste with salt and pepper.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 368 Calories from Fat 222

% Daily Value*

Total Fat 25 g38.8%

Saturated Fat 15.8 g79.2%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 5073.9 mg211.4%

Total Carbohydrates 32 g10.6%

Dietary Fiber 6.6 g26.2%

Sugars 0.1 g

Protein 3 g6%

Vitamin A 23.8% Vitamin C 38.6%

Calcium 10.2% Iron 10.2%

*Based on a 2000 Calorie diet


New Potatoes With Rosemary Recipe