New Potatoes With Rosemary
|Small new potatoes||1 Pound (Red Skinned Are Best)|
|Crumbled rosemary||1 Tablespoon|
In a large saucepan, combine potatoes and enough water to cover.
Bring water to a boil; add salt and simmer, covered, 15 to 20 minutes.
Return potatoes to pan; turn heat to low, cover, and cook, shaking pan occasionally, about 2 minutes longer, or until all moisture has evaporated.
Add rosemary and butter and toss lightly.
Season to taste with salt and pepper.