New Potatoes With Rosemary
|Small new potatoes||1 Pound (Red Skinned Are Best)|
|Crumbled rosemary||1 Tablespoon|
In a large saucepan, combine potatoes and enough water to cover.
Bring water to a boil; add salt and simmer, covered, 15 to 20 minutes.
Return potatoes to pan; turn heat to low, cover, and cook, shaking pan occasionally, about 2 minutes longer, or until all moisture has evaporated.
Add rosemary and butter and toss lightly.
Season to taste with salt and pepper.
Serving size: Complete recipe
Calories 368 Calories from Fat 222
% Daily Value*
Total Fat 25 g38.8%
Saturated Fat 15.8 g79.2%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 5073.9 mg211.4%
Total Carbohydrates 32 g10.6%
Dietary Fiber 6.6 g26.2%
Sugars 0.1 g
Protein 3 g6%
Vitamin A 23.8% Vitamin C 38.6%
Calcium 10.2% Iron 10.2%
*Based on a 2000 Calorie diet