Potato Vegetable Scallop
|Dry scalloped potato mix||5 1⁄2 Ounce (1 Package, 4 5/8- Or 5 1/2-Ounce)|
|Frozen mixed vegetables||10 Ounce (1 Package)|
|Thinly sliced onion||1⁄2 Cup (8 tbs)|
|Celery seed||1⁄4 Teaspoon|
|Boiling water||2 1⁄2 Cup (40 tbs)|
|Shredded sharp process american cheese||2 Ounce (1/2 Cup)|
Preheat oven to 400°.
Place dried potatoes from mix in 1 1/2 quart casserole.
Sprinkle with the envelope of sauce mix from package.
Top with frozen mixed vegetables, sliced onion, and celery seed.
Pour boiling water over all; stir till well combined.
Dot with butter or margarine.
Cover; bake at 400° till potatoes are tender, about 35 minutes.
Uncover; sprinkle with shredded cheese.
Return to oven till cheese melts, 2 to 3 minutes more.