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Yogurt Potatoes

fast.cook's picture
Ingredients
  New potatoes 8
  Scallions 2 , chopped
  Plain yogurt 1⁄4 Cup (4 tbs)
  Milk 1 1⁄2 Teaspoon
  Fresh parsley 2 Teapsoon, chopped
Directions

Scrub potatoes thoroughly; do not peel.
Cook in salted water to cover 15 to 20 minutes, or until tender.
Drain.
Combine chopped scallions, yogurt, and milk.
Add potatoes and toss lightly.
Top with parsley and serve hot.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Potato

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