|Water||1 1⁄2 Cup (24 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Potato flakes||1 1⁄2 Cup (24 tbs)|
|Sour cream||1⁄2 Cup (8 tbs)|
|Onion salt||1⁄2 Teaspoon|
|Shredded cheese||1 Tablespoon|
1. Combine water, salt and butter in 1 1/2-quart glass casserole. Cover with glass lid or plastic wrap.
2. Microwave on HIGH for 3 to 4 minutes or until mixture bubbles. Stir in milk and potato flakes. Blend in sour cream, onion salt and egg. Mix well. Sp