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Scalloped Potatoes Supreme

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  Thinly sliced pared potatoes 2 Quart
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Minced onion 1⁄4 Cup (4 tbs), minced
  Condensed cream of mushroom soup 1 Can (10 oz)
  Milk 1 Cup (16 tbs)
  Salt 2 Teaspoon

In greased 11x7x1 1/2-inch baking dish or 2-quart casserole alternate layers of potatoes, green pepper, and onion.
Combine remaining ingredients and dash pepper; pour over potato mixture.
Cover; bake at 350° for 45 minutes.
Uncover and bake 20 to 30 minutes longer or till potatoes are tender.

Recipe Summary

Side Dish

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1946 Calories from Fat 124

% Daily Value*

Total Fat 14 g21.4%

Saturated Fat 6.2 g31.1%

Trans Fat 0 g

Cholesterol 31.1 mg10.4%

Sodium 5166.5 mg215.3%

Total Carbohydrates 425 g141.6%

Dietary Fiber 43.9 g175.6%

Sugars 33.5 g

Protein 49 g98.4%

Vitamin A 8.3% Vitamin C 666.5%

Calcium 52.5% Iron 90.7%

*Based on a 2000 Calorie diet

Scalloped Potatoes Supreme Recipe