31 Aug 2010
|Red potatoes||4 Pound|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Minced parsley||1⁄2 Cup (8 tbs)|
Cook potatoes in boiling salted water for 20-30 minutes or until tender; drain.
Cool for 5 minutes Remove skins.
In a large skillet over medium heat cook and stir the potatoes in butter Until
Parsley Potatoes Recipe