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Parsley Potatoes

Country.Chef's picture
  Red potatoes 4 Pound
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Minced parsley 1⁄2 Cup (8 tbs)

Cook potatoes in boiling salted water for 20-30 minutes or until tender; drain.
Cool for 5 minutes Remove skins.
In a large skillet over medium heat cook and stir the potatoes in butter Until

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2225 Calories from Fat 804

% Daily Value*

Total Fat 91 g140.7%

Saturated Fat 57.8 g289.1%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 29.2 mg1.2%

Total Carbohydrates 335 g111.6%

Dietary Fiber 26.6 g106.4%

Sugars 13.1 g

Protein 40 g80.5%

Vitamin A 106.8% Vitamin C 642.5%

Calcium 32.4% Iron 81.6%

*Based on a 2000 Calorie diet

Parsley Potatoes Recipe