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Crispy Potatoes

Party.Freak's picture
Ingredients
  Potatoes 3
  Onion 1
  Oil 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Peel potatoes, cut into 1cm (1/2 in) dice.
Peel onion, cut into 1cm (1/2 in) dice.
Heat oil in pan, add potatoes, cook over high heat until golden brown on all sides, turning occasionally.
Drain away excess oil from pan, add onion, cook until onion is transparent.
Toss lightly, add salt and pepper.

Recipe Summary

Course: 
Side Dish
Method: 
Browned
Ingredient: 
Potato

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1024 Calories from Fat 512

% Daily Value*

Total Fat 58 g89.2%

Saturated Fat 7.7 g38.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 437.8 mg18.2%

Total Carbohydrates 123 g41.1%

Dietary Fiber 15.6 g62.3%

Sugars 10.5 g

Protein 14 g27.3%

Vitamin A 0.3% Vitamin C 213.9%

Calcium 10.4% Iron 27.6%

*Based on a 2000 Calorie diet

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Crispy Potatoes Recipe