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Fat-Free Mashed Potatoes

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Ingredients
  Baking potatoes 1 1⁄2 Pound, peeled and cut into 1/2-inch pieces (4 Medium Sized)
  Non-fat sour cream 1⁄4 Cup (4 tbs)
  Evaporated skimmed milk 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Ground white pepper 1 Dash
  Margarine 1⁄2 Teaspoon
Directions

Place potato in a saucepan; add water to cover, and bring to a boil.
Cover, reduce heat, and simmer 20 minutes or until very tender; drain.
Combine potato, sour cream, and next 4 ingredients in a bowl; beat at medium speed of an electric mixer 2 minutes or until smooth.

Recipe Summary

Method: 
Boiled
Ingredient: 
Potato

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