Fat-Free Mashed Potatoes
|Baking potatoes||1 1⁄2 Pound, peeled and cut into 1/2-inch pieces (4 Medium Sized)|
|Non-fat sour cream||1⁄4 Cup (4 tbs)|
|Evaporated skimmed milk||2 Tablespoon|
|Ground white pepper||1 Dash|
Place potato in a saucepan; add water to cover, and bring to a boil.
Cover, reduce heat, and simmer 20 minutes or until very tender; drain.
Combine potato, sour cream, and next 4 ingredients in a bowl; beat at medium speed of an electric mixer 2 minutes or until smooth.