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Herbed Potatoes Au Gratin

Healthycooking's picture
Ingredients
  New potatoes 1 1⁄2 Pound
  Butter 1 Tablespoon, melted
  Unbleached all purpose flour 1 Tablespoon
  Chopped fresh parsley 1⁄4 Cup (4 tbs)
  Fresh rosemary 1 1⁄2 Teaspoon
  Minced garlic 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Skim milk 1 1⁄2 Cup (24 tbs)
  Sliced onions 3⁄4 Cup (12 tbs)
  Grated swiss cheese 2 Tablespoon
Directions

1. Preheat the oven to 375°.
2. Slice the unpeeled potatoes 1/4 inch thick and place them in a bowl of cold water.
3. Melt the butter in a small saucepan over medium-low heat. Stir in the flour, half the parsley, the rosemary, garlic and pepper. Gradually add the milk, stirring until thick and smooth; set aside.
4. Drain and dry the potatoes; place half in a 9-inch round baking dish. Top with half the onions, then layer in the remaining potatoes and onions. Pour on the sauce, cover the dish with foil and bake 30 minutes. Stir the potatoes gently and bake for another 30 minutes. Stir again, sprinkle the cheese on top and bake, uncovered, 10 to 15 minutes more, or until the cheese is golden brown. Sprinkle with the remaining parsley.

Recipe Summary

Cuisine: 
French
Method: 
Baked
Ingredient: 
Potato
Interest: 
Healthy
Cook Time: 
75 Minutes

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