Simple Scalloped Potatoes
|Peeled sliced potatoes||5 Cup (80 tbs) (4 Medium)|
|Chopped onion/1 tablespoon instant minced onion||1⁄4 Cup (4 tbs)|
|Milk||1 1⁄2 Cup (24 tbs)|
In 2 1/2 or 3-quart glass casserole, arrange sliced potatoes.
Add flour, salt, and onion; toss lightly.
Stir in milk and dot with butter.
Cook, covered with casserole cover, 15 minutes or until potatoes are desired doneness, stirring occasionally.
If desired, sprinkle with paprika or parsley.
Let stand, covered, 5 minutes to finish cooking.
Serving size: Complete recipe
Calories 959 Calories from Fat 213
% Daily Value*
Total Fat 24 g37%
Saturated Fat 14.3 g71.3%
Trans Fat 0 g
Cholesterol 66.2 mg22.1%
Sodium 2122 mg88.4%
Total Carbohydrates 171 g57.1%
Dietary Fiber 17.6 g70.3%
Sugars 25.4 g
Protein 28 g56.4%
Vitamin A 14.7% Vitamin C 251.2%
Calcium 48.9% Iron 37.5%
*Based on a 2000 Calorie diet