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Simple Scalloped Potatoes

fast.cook's picture
Ingredients
  Peeled sliced potatoes 5 Cup (80 tbs) (4 Medium)
  Flour 1 Tablespoon
  Salt 1 Teaspoon
  Chopped onion/1 tablespoon instant minced onion 1⁄4 Cup (4 tbs)
  Milk 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 1 Tablespoon
Directions

In 2 1/2 or 3-quart glass casserole, arrange sliced potatoes.
Add flour, salt, and onion; toss lightly.
Stir in milk and dot with butter.
Cook, covered with casserole cover, 15 minutes or until potatoes are desired doneness, stirring occasionally.
If desired, sprinkle with paprika or parsley.
Let stand, covered, 5 minutes to finish cooking.

Recipe Summary

Method: 
Microwaving
Ingredient: 
Potato

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