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How To Make Fried Potatoes (Microdac Style)

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Potatoes fried in Microdac style, you will not get this recipe anywhere else.
Ingredients
  Potato 3 , thickly sliced
  Water 3 Cup (48 tbs)
  Rice 1 Cup (16 tbs)
  Scallion 2 , finely chopped
  Canned crab meat 6 Ounce
  Salt and pepper To Taste
  Egg 2
  Flour 2 Tablespoon
  Oil 1⁄2 Cup (8 tbs)
For garnishing
  Butter 1 Tablespoon
Directions

GETTING READY
1. In a pot, pour water, add potatoes and boil until potatoes are cooked.
2. Using the same water (1.5 cups) cook rice.

MAKING
3. Mash the boiled potatoes, crab meat, scallion, eggs, salt and pepper. Add flour, if required, to get a desired consistency.
4. In a pan, heat oil, make small flat shapes of the prepared mixture and deep fry until brown and cooked from within.

SERVING
5. Place the fried potato and rice on a plate, garnish with butter and serve.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
American
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4
Fried potatoes make for teeny-tiny bites, filling and flavorful enough to appease your craving. Surprisingly simple to make, fried potatoes makes for a freat accompaniment with delish sides. It's so good that you really can't stop at one.

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