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Garlicky Parmesan Potatoes

fast.cook's picture
  Potatoes 4 Medium, thinly sliced
  Margarine/Butter 2 Tablespoon, melted
  Garlic 3 Clove (15 gm), finely chopped
  Parmesan cheese 1⁄4 Cup (4 tbs), grated

Place potato slices in 1 1/2-quart microwavable casserole.
Drizzle potatoes with margarine.
Sprinkle with garlic and half of the cheese.
Cover tightly and microwave on high 4 minutes.
Stir and sprinkle with remaining cheese.
Cover tightly and microwave 3 to 6 minutes or until potatoes are tender.
Let stand covered 3 minutes.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 867 Calories from Fat 277

% Daily Value*

Total Fat 31 g48%

Saturated Fat 8.6 g42.8%

Trans Fat 0 g

Cholesterol 17 mg5.7%

Sodium 453 mg18.9%

Total Carbohydrates 133 g44.5%

Dietary Fiber 15.5 g62.2%

Sugars 5.7 g

Protein 24 g47.9%

Vitamin A 23.8% Vitamin C 235.1%

Calcium 40.7% Iron 32.5%

*Based on a 2000 Calorie diet


Garlicky Parmesan Potatoes Recipe