Garlicky Parmesan Potatoes
|Potatoes||4 Medium, thinly sliced|
|Margarine/Butter||2 Tablespoon, melted|
|Garlic||3 Clove (15 gm), finely chopped|
|Parmesan cheese||1⁄4 Cup (4 tbs), grated|
Place potato slices in 1 1/2-quart microwavable casserole.
Drizzle potatoes with margarine.
Sprinkle with garlic and half of the cheese.
Cover tightly and microwave on high 4 minutes.
Stir and sprinkle with remaining cheese.
Cover tightly and microwave 3 to 6 minutes or until potatoes are tender.
Let stand covered 3 minutes.