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Potato Plate

Healthy.Eater's picture
Ingredients
  Tiny new potatoes 1 Pound (Whole Ones / Small Potatoes)
  Shredded lettuce/Torn spinach leaves / torn salad greens 1⁄2 Pound
  Dairy sour cream 1⁄4 Cup (4 tbs)
  Creamy french salad dressing 2 Tablespoon
  Snipped parsley 2 Tablespoon
Directions

Cook new potatoes in boiling salted water for 12 to 15 minutes or till tender.
Drain potatoes; cool.
Chill.
Carefully cut potatoes into 1/4-inch-thick slices.
Line 6 individual salad plates with shredded lettuce, spinach, or salad greens.
Arrange potato slices on top.
For dressing, stir together sour cream and salad dressing; drizzle over salads.
Sprinkle with parsley

Recipe Summary

Method: 
Sprinkling
Ingredient: 
Potato

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 532 Calories from Fat 204

% Daily Value*

Total Fat 23 g35.3%

Saturated Fat 8.2 g41%

Trans Fat 0 g

Cholesterol 29.9 mg10%

Sodium 514.3 mg21.4%

Total Carbohydrates 67 g22.5%

Dietary Fiber 10.3 g41.4%

Sugars 15.4 g

Protein 12 g23.1%

Vitamin A 444.2% Vitamin C 231.4%

Calcium 31.4% Iron 21.7%

*Based on a 2000 Calorie diet

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Potato Plate Recipe