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Cheese Sauced Baked Potatoes

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Ingredients
  Shredded sharp american cheese 1 Cup (16 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Chopped green onion with tops 2 Tablespoon
  Baking potatoes 6
Directions

Have cheese, sour cream, butter, and onion at room temperature.
Bake potatoes at 425° till done, 45 to 60 minutes.
Meanwhile, in small bowl combine cheese, sour cream, butter, and onion; beat till fluffy.
To serve, roll potatoes gently under hand.
Immediately criss-cross tops with fork; press ends, pushing up to fluff.
Top with cheese mixture.

Recipe Summary

Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese

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