Cheese Sauced Baked Potatoes
|Shredded sharp american cheese||1 Cup (16 tbs)|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), softened|
|Chopped green onion with tops||2 Tablespoon|
Have cheese, sour cream, butter, and onion at room temperature.
Bake potatoes at 425° till done, 45 to 60 minutes.
Meanwhile, in small bowl combine cheese, sour cream, butter, and onion; beat till fluffy.
To serve, roll potatoes gently under hand.
Immediately criss-cross tops with fork; press ends, pushing up to fluff.
Top with cheese mixture.
Serving size: Complete recipe
Calories 1908 Calories from Fat 1036
% Daily Value*
Total Fat 117 g179.6%
Saturated Fat 72.4 g361.9%
Trans Fat 0 g
Cholesterol 324.6 mg108.2%
Sodium 154.5 mg6.4%
Total Carbohydrates 169 g56.2%
Dietary Fiber 12.6 g50.4%
Sugars 10.9 g
Protein 56 g112.7%
Vitamin A 94.9% Vitamin C 108.9%
Calcium 121.6% Iron 50.1%
*Based on a 2000 Calorie diet