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Cheese Sauced Baked Potatoes

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  Shredded sharp american cheese 1 Cup (16 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Chopped green onion with tops 2 Tablespoon
  Baking potatoes 6

Have cheese, sour cream, butter, and onion at room temperature.
Bake potatoes at 425° till done, 45 to 60 minutes.
Meanwhile, in small bowl combine cheese, sour cream, butter, and onion; beat till fluffy.
To serve, roll potatoes gently under hand.
Immediately criss-cross tops with fork; press ends, pushing up to fluff.
Top with cheese mixture.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1908 Calories from Fat 1036

% Daily Value*

Total Fat 117 g179.6%

Saturated Fat 72.4 g361.9%

Trans Fat 0 g

Cholesterol 324.6 mg108.2%

Sodium 154.5 mg6.4%

Total Carbohydrates 169 g56.2%

Dietary Fiber 12.6 g50.4%

Sugars 10.9 g

Protein 56 g112.7%

Vitamin A 94.9% Vitamin C 108.9%

Calcium 121.6% Iron 50.1%

*Based on a 2000 Calorie diet

Cheese Sauced Baked Potatoes Recipe