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Gorgonzola And Chive Mashed Potatoes

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  Yukon gold potatoes, 1 1⁄2 Pound, peeled and cut into 1-inch cubes (2 Large Ones)
  Olive oil 1 Teaspoon
  Minced red onion 2 Tablespoon
  1% milk 2⁄3 Cup (10.67 tbs)
  Crumbled gorgonzola cheese 2 Ounce (1/2 Cup)
  Chopped fresh chives 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon

1. Place potatoes in a medium saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until potatoes are tender. Drain; return potatoes to pan. Mash with a potato masher.
2. Heat oil in a small nonstick skillet over medium heat. Add onion, and cook 3 minutes or until soft; stir in milk and cheese. Reduce heat to low; cook 4 to 5 minutes or until heated and cheese begins to melt. Add milk mixture to mashed potatoes. Stir in chives, salt, and pepper.

Recipe Summary

Main Dish

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 788 Calories from Fat 218

% Daily Value*

Total Fat 25 g37.9%

Saturated Fat 13.7 g68.4%

Trans Fat 0 g

Cholesterol 57.5 mg19.2%

Sodium 1816.4 mg75.7%

Total Carbohydrates 132 g43.9%

Dietary Fiber 15.1 g60.4%

Sugars 23.9 g

Protein 36 g72.9%

Vitamin A 31% Vitamin C 17.7%

Calcium 50.5% Iron 3.8%

*Based on a 2000 Calorie diet

Gorgonzola And Chive Mashed Potatoes Recipe