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Gorgonzola And Chive Mashed Potatoes

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Ingredients
  Yukon gold potatoes, 1 1⁄2 Pound, peeled and cut into 1-inch cubes (2 Large Ones)
  Olive oil 1 Teaspoon
  Minced red onion 2 Tablespoon
  1% milk 2⁄3 Cup (10.67 tbs)
  Crumbled gorgonzola cheese 2 Ounce (1/2 Cup)
  Chopped fresh chives 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
Directions

1. Place potatoes in a medium saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until potatoes are tender. Drain; return potatoes to pan. Mash with a potato masher.
2. Heat oil in a small nonstick skillet over medium heat. Add onion, and cook 3 minutes or until soft; stir in milk and cheese. Reduce heat to low; cook 4 to 5 minutes or until heated and cheese begins to melt. Add milk mixture to mashed potatoes. Stir in chives, salt, and pepper.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Potato

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