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Mashed Potatoes With Scallion

  Boiling potatoes 3 Pound (scrubbed)
  Butter 1⁄4 Cup (4 tbs), softened (1/2 stick unsalted butter)
  Milk 1 Cup (16 tbs)
  Scallion 1⁄2 Cup (8 tbs), thinly sliced

In a large kettle cover the potatoes with 2 inches salted cold water, bring the water to a boil, and simmer the potatoes for 40 to 50 minutes, or until they are tender.
Drain the potatoes and force them through a ricer or peel them and mash them with a potato masher.
Stir in the butter and enough of the milk, heated, to reach the desired consistency.
Stir in the scallion and salt and pepper to taste.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1604 Calories from Fat 478

% Daily Value*

Total Fat 54 g83.5%

Saturated Fat 33.5 g167.4%

Trans Fat 0 g

Cholesterol 143.6 mg47.9%

Sodium 186.7 mg7.8%

Total Carbohydrates 266 g88.8%

Dietary Fiber 31.3 g125.3%

Sugars 23.8 g

Protein 36 g72.4%

Vitamin A 43.8% Vitamin C 463.4%

Calcium 47% Iron 63.7%

*Based on a 2000 Calorie diet

Mashed Potatoes With Scallion Recipe