14 Aug 2010
|Canned new potatoes||1 Pound (1 Can)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Dry breadcrumbs||4 Tablespoon|
Heat the potatoes in a pan.
Melt the butter or margarine in the pan, add the breadcrumbs.
Put in the potatoes and turn until coated.
Crumbed Potatoes Recipe