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Crumbed Potatoes

American.Kitchen's picture
Ingredients
  Canned new potatoes 1 Pound (1 Can)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Dry breadcrumbs 4 Tablespoon
Directions

Heat the potatoes in a pan.
Drain thoroughly.
Melt the butter or margarine in the pan, add the breadcrumbs.
Put in the potatoes and turn until coated.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Potato

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 758 Calories from Fat 426

% Daily Value*

Total Fat 49 g74.6%

Saturated Fat 29.3 g146.6%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 416.2 mg17.3%

Total Carbohydrates 72 g24%

Dietary Fiber 5.1 g20.3%

Sugars 5.8 g

Protein 11 g21%

Vitamin A 28.1% Vitamin C

Calcium 10.4% Iron 12.5%

*Based on a 2000 Calorie diet

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Crumbed Potatoes Recipe