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Crumbed Potatoes

American.Kitchen's picture
Ingredients
  Canned new potatoes 1 Pound (1 Can)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Dry breadcrumbs 4 Tablespoon
Directions

Heat the potatoes in a pan.
Drain thoroughly.
Melt the butter or margarine in the pan, add the breadcrumbs.
Put in the potatoes and turn until coated.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Potato

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